Also called Mangodi in parts of India, moong wadis are extremely versatile, you can use them in curries, soups or mashed up in chili. Because the lentils are ground up and dried, they have a great meaty texture when cooked. Moong wadis or mangodis are superb soy-free meat substitutes.

• ❤️100% Natural, Vegan, Gluten Friendly, No Colors or Preservatives.
• ❤️Great addition to vegetable pulao, curries, soups or mashed up in chili. Moong wadis or mangodis are superb soy-free meat substitutes